hotel restaurant products , cooking ranges

• Dimensions of the basin 340x400xh575 mm.
• Oil capacity, min 21 lit. max 23 lit.
• 2 chromed baskets per basin, dimensions 140x330xh150 mm.
• Manufactured in stainless steel 18/10 AISI 304, submerged "top", thickness 20/10th, adjustable legs in stainless steel    (150/200mm), watertight "IPX5".
• Seamless welded basin of stainless steel AISI 304 with rounded corners for a simple and hygienic maintenance, equipped with   cold zone, (bullet) outlet tap of the tub and the cook fluid catching basin are placed in the cupboard below. Delivered with    chromed sieve grill of steel wire that retains the impurities to lengthen the quality and the duration of life of the deep-frying oil.    Cover executed in stainless steel.
• Gas heating through burners with horizontal flame, placed under the basin. Temperature regulation through a thermostatic gas    tap, going from 120°C to 190°C.
• Undercarriage, double glazed doors in stainless steel with magnetic closure.

DESCRIPTION	DETAILS
mm (BxDxH)	800x900xh850
kcal/h	34400
kg	115
M³	1,03

e-Broucher

Please phone +971 4 283 3311 to make a booking today or alternatively use the contact form below. We look forward to hearing from you!.

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Gas Fryer 2 basin on undercarriage-G22/F46-A8

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Gas Fryer 2 basin on undercarriage-G22/F46-A8

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